The Dehydrator Bible - Jennifer MacKenzie, Jay Nutt, Don Mercer
A new update of the bestselling book in its field — 100,000 in print. Dehydrating food with this terrific book is easy and creates tasty food year-round.
The Dehydrator Bible - Jennifer MacKenzie, Jay Nutt, Don Mercer
Food dehydration takes full advantage of what nature offers. All the wonderful recipes are still here and there is a bonus section on everything from pet treats to crafts and homemade gifts. What has changed is that the "Everything You Need to Know About Dehydrating Foods" section has been expanded to include even more comprehensive and complete information about dehydrating foods along with even more tips and techniques.
There are more than 150 recipes for dehydrating everything from herbs and seasonings to fruits, vegetables, meats and fish, plus more than 250 delicious recipes that actually use the dehydrated foods as ingredients. Creating home-preserved food for use at home, RV, boat or campsite has never been easier.
The easy-to-follow drying instructions along with time guidelines make even a novice cook feel like a seasoned professional.
