Various Vinegars

Lima's Organic Balsamic Vinegar, aged for five years (three years for most other vinegars) in oak barrels, is so sweet and sour you could spoon it all out. The secret? It comes from the vineyards of Modena in Italy, the birthplace of the one and only balsamic vinegar, and through long maturation it acquires the color of ebony and a very rich taste.

Balsamic Bianco comes from the vineyards of the Italian Modena, the cradle of the one and only balsamic vinegar. The vineyards are cultivated by the Lorenzi family, who have been growing natural products for centuries that respect people and nature.