Herbs

Mustard seeds have a deliciously sharp aroma with a nutty flavour. Black mustard seeds can be added to exotic sauces, stews and Indian dishes such as curries.

Nigella seeds have a distinct aroma and smokey taste that has notes of onion, cumin, and oregano. These unique characteristics make the seeds a great pairing in savory dishes. 

The taste of oregano is aromatic, sharp, spicy bitter and has a peppery undertone, oregano is mainly used in Mediterranean cuisine and does well in pizzas and pastas.

The taste of oregano is aromatic, sharp, spicy bitter and has a peppery undertone, oregano is mainly used in Mediterranean cuisine and does well in pizzas and pastas.

Paprika powder is used as a seasoning in both hot and cold dishes, Paprika powder has a slightly spicy and smoky taste.

The taste of rosemary is very aromatic and has a bitter, sharp taste. In the Mediterranean kitchen, rosemary is a must.

Thyme has a sweet strong aroma and has a spicy sweet scent with a lemony undertone. Thyme is delicious in tomato sauces, mushrooms, grilled meat and fish.