Natto Active

Natto Active is sourced from organic, non-GMO soybeans. The natto undergoes natural fermentation, ranking as Japan's top fermented product. Widely popular in both Eastern countries and Europe, it boasts six key nutrients: vitamin K2mk7, nattokinase enzyme, spermidine, PQQ, soy isoflavones, and Bacillus Subtilis Natto probiotics. Contains 50 µg (2000 IE) natural vitamin D from marine algae.

Natto Active with Monacolin K, a biologically active substance that occurs naturally in red rice fermented with red yeast (Monascus purpureus). Additionally, this product contains milk thistle and artichoke extract. Natto Active Natto, sourced from organic, non-GMO soybeans, undergoes natural fermentation, ranking as Japan's top fermented product. 

Natto Active Natto, sourced from organic, non-GMO soybeans, undergoes natural fermentation, ranking as Japan's top fermented product. Widely popular in both Eastern countries and Europe, it boasts six key nutrients: vitamin K2mk7, nattokinase enzyme, spermidine, PQQ, soy isoflavones, and Bacillus Subtilis Natto probiotics.

Natto Active Natto, sourced from organic, non-GMO soybeans, undergoes natural fermentation, ranking as Japan's top fermented product. Widely popular in both Eastern countries and Europe, it boasts six key nutrients: vitamin K2mk7, nattokinase enzyme, spermidine, PQQ, soy isoflavones, and Bacillus Subtilis Natto probiotics.