Hand-harvested Dulse from remote Gulf of Maine bays in the Atlantic Ocean, at the peak of nutrition and taste (early summer to early fall.) All of our Dulse products undergo annual OCIA organic inspection for handling and harvesting, as well as voluntary testing for heavy metal, chemical and microbiological contaminants.
Besides the whole leaf form, Dulse is also available as flakes, granules and powder. Like all sea vegetables, Dulse is an excellent source of Iodine. It also contains a significant amount of protein compared to land vegetables. It's rich in iron and a good source of some of the B-vitamins.