Herbal Cacao 100% Ceremoniële Cacao Signature Blend 100 Grams
Herbal Cacao Signature Blend is an organic ceremonial cacao made from carefully selected heirloom Criollo cacao beans grown in the Maya Mountains of Belize.
Herbal Cacao 100% Ceremonial Signature blend 100 Grams
Herbal Cacao Signature Blend is an organic ceremonial cacao made from carefully selected heirloom Criollo cacao beans grown in the Maya Mountains of Belize. This unique blend is enriched with cayenne pepper, Ceylon cinnamon, and vanilla, creating a rich, warming flavor with a subtle spicy finish. The cacao is processed using traditional methods. The beans are fermented, sun-dried, and then stone-ground without being roasted, preserving the natural flavor, texture, and character of the whole cacao bean.
Signature Blend combines the rich taste of pure cacao with the warm notes of Ceylon cinnamon, the delicate sweetness of vanilla, and a subtle hint of cayenne pepper. The result is a well-balanced ceremonial cacao with a layered and distinctive flavor profile.
Easy to Prepare
Each package contains a 100 g cacao disc, which can easily be divided into individual servings.
Recommended serving sizes:
• 10–20 g – For daily enjoyment
• 20–30 g – For an extended cacao moment
• 30–50 g – For a traditional cacao preparation
Heat water, plant-based milk, or tea to approximately 75–80°C (167–176°F). Add your desired amount of cacao and mix with a whisk, blender, or milk frother until smooth and creamy.
This blend already contains cayenne pepper, Ceylon cinnamon, and vanilla, so there is no need to add extra spices. If desired, you can add a natural sweetener to suit your taste.
Why Choose Herbal Cacao Signature Blend?
• 100% organic ceremonial cacao
• Made from heirloom Criollo cacao beans
• Sourced from the Maya Mountains of Belize
• Traditionally stone-ground
• Unroasted and minimally processed
• Enriched with cayenne pepper, Ceylon cinnamon, and vanilla
• No refined sugar
• No artificial additives
| Herbal Cacao 100% Ceremoniële Cacao Signature Blend 100 Grams | ||
|---|---|---|
| Content | 100 grams | |
| Land of origin | Belize | |
| Ingredients | 100% Organic Ceremonial Cacao, Cayenne Pepper, Ceylon Cinnamon, Vanilla. | |
| Allergen information | - | |
| Application | Each pouch contains a 100 g cacao disc, which can easily be divided into 10 convenient pieces of 10 g each. This makes it simple to select the amount that suits your preference. 10–20 g = For your daily ritual 20–30 g = For meditation or deeper focus 30–50 g = For ceremonial use If you are more sensitive to cacao, start with a smaller serving of around 10 g and gradually increase the amount as you become familiar with its effects. Step 2: Add Warm Liquid Heat your water, plant-based milk, or tea over low heat (75–80°C / 167–176°F). Then add your chosen amount of cacao to your favorite cup or mug. Step 3: Mix, Blend, or Whisk Prepare your cacao using a whisk, blender, or milk frother to create a smooth and creamy texture. This product is unsweetened (contains naturally occurring sugars). Feel free to add sweeteners, herbs, or spices of your choice to create your preferred flavor experience. | |
| Additional Info | - | |
| Warnings | - | |
| Storage instructions | Cacao is always best enjoyed soon after opening and when shared with your loved ones. If not consumed immediately, store the cacao in a cool, dry place. To extend its shelf life (up to two years or longer), keep your cacao in a dry location away fr | |
| Portion / Portion per package | - | |
| Nutritional value | Amount per portion | Amount per 100 grams |
| Energy | 2343 kJ (567.5 kcal) | |
| Fat | 49.8 gr | |
| of which saturated fat | 31.5 gr | |
| Carbohydrates | 9.1 gr | |
| of which sugars | 1.2 gr | |
| Protein | 14.1 gr | |
| Fibers | 13.2 gr | |
| Salt | 0.01 gr | |
