Algae & Seaweed

OCIA Certified Organic and a Raw Food.

The dulse flakes come from the waters off Grand Manan Island, New Brunswick, Canada. Those waters are part of the Atlantic ocean, and more specifically, the Gulf of Maine.

We are very blessed that we can deliver one of the best Dulse in the world! It is no wonder that this is our most popular sea vegetable. Whole Leaf Dulse is soft and tough, with a distinctive flavor and a rich red color.