Pasta & Sushi

Nori is the Japanese word for edible seaweed of the genus Porphyra, belonging to the group red algae. In particular, in Japan, it is an important element of food; it contains a lot of protein and vitamins. Nori is also a good source of iodine.

Delicious noodles made from kelp (seaweed), water and sodium alginate.
This product is free of: gluten, dairy, egg, peanuts, soy, wheat, fish and shellfish.