Miscellaneous

Nice-looking mixture of flakes of Breton algae, to decorate your soup, sauce, grain and vegetable dishes and to use less salt. With the rich nutritional value of nori, sea lettuce and dulse. Learn More

Maine Coast Bladderwrack (Fucus Vesiculosus) is a OCIA Certified Organic and a Raw Food.

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Maine Coast Bladderwrack (Fucus Vesiculosus) is a OCIA Certified Organic and a Raw Food.

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Nori is the Japanese word for edible seaweed of the genus Porphyra, belonging to the group red algae. In particular, in Japan, it is an important element of food; it contains a lot of protein and vitamins. Nori is also a good source of iodine.

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Maine Coast Bladderwrack (Fucus Vesiculosus) is a OCIA Certified Organic and a Raw Food.

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Original Superfoods Marine Phytoplankton is grown exclusively from DNA verified Nannochloropsis gaditana starter cultures. It is rich in Omega essential fatty acids including Omega-3 EPA / ALA / DHA / DPA plus the rare Omega-7, amino acids (complete protein), pigments, minerals, vitamins, chlorophyll and antioxidants.

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Another Japanese staple often found floating on a bowl of miso soup, wakame has a mild taste which gives it great versatility. Not originally a native of Europe, wakame has come to flourish here, growing in abundance in the extreme lower shore on wave-battered rocks and in rock pools along the coast of Ireland.

Biologisch zeewier uit de ongerepte, voedingsrijke wateren van de Atlantische Oceaan. Duurzaam geoogst als het in het seizoen is en gedroogd met behulp van de modernste droogsystemen om een optimaal voedingsprofiel te garanderen.

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Nori is the most commonly used edible seaweed. In fact, you may have had it more often than you realise since it goes by different names. While nori is what the Japanese call it, this versatile sea vegetable is also known as Sleabhancán here in Ireland, laver in the British Isles, gim or kim in Korea, and zicai in China.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

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Sea Salad is a fusion of red, brown and green seaweeds. It brings together the different flavors and textures of 5 different seaweeds. Dillisk/Dulse, Wakame, Sugar Kelp, Nori and Sea Lettuce are the ingredients thus ensuring a multitude of vitamins and nutrients.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

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Sea Salad Sprinkles are a fusion of flavours from various seaweeds. Brown, Green and Red seaweeds combine to give this unique taste. 

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

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Himanthalia elongate is primarily used as a sea vegetable. It is normally dried and marinated or pickled in jars to preserve its shelf-life. The long ribbon like fronds of sea spaghetti, is native to the Atlantic. They reach their peak of taste and tenderness in the middle of spring.

Organic seaweed from the pristine nutrient rich waters of the Atlantic Ocean. Sustainably harvested when its in season and dried using state of the art drying systems to ensure to ensure an optimal nutrient profile.

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