Dulse

Maine-made salt blended with sea veggies.

For a unique spin on our most popular sea vegetable, we offer Applewood Smoked Dulse. OCIA Certified Organic and lightly smoked.

OCIA Certified Organic and a Raw Food.

The dulse flakes come from the waters off Grand Manan Island, New Brunswick, Canada. Those waters are part of the Atlantic ocean, and more specifically, the Gulf of Maine.

PLEASE NOTE: Due to high demand and limited stock, a maximum of 2 items can be ordered per person.

Dulse provides a complete array of minerals, enzymes as well as some high quality vegatable protein.

We are very blessed that we can deliver one of the best Dulse in the world! It is no wonder that this is our most popular sea vegetable. Whole Leaf Dulse is soft and tough, with a distinctive flavor and a rich red color.

Dulse powder is an excellent source of Iodine and protein. 100% Raw. Sustainably harvested Dulse from remote Gulf of Maine bays in the North Atlantic Ocean.