Crackers
Gluten-free crackers can be every bit as tasty and crunchy as traditional crackers. Rosten’s crispy seed crispbreads are made with seeds and are gluten-free, vegan and grain-free.
The crackers are also keto-friendly, low in carbohydrates and high in protein, with 24% protein. Available in a variety of flavours, they are a great alternative to bread or traditional crackers for breakfast and lunch, or simply as a crunchy snack.
