Rice, Pasta & Noodles

With this couscous you can fully enjoy the taste and nutritional value of whole wheat.

The authentic Basmati rice is one of the types of rice that are most appreciated in the world (it is called <fragrant rice> in India). It is an extra long grain rice grown in the Punjab on the fertile foothills of the Himalaya Mountains. The delicious Basmati rice cooks very easily without sticking.

EXPIRY DATE 16 August 2023

Thanks to an exclusive steam method, the cooking time of this rice is limited, while its typical aroma and taste are preserved. The steam method also has the advantage that all nutrients are optimally preserved.

Thanks to an exclusive steam method, the cooking time of this rice is limited, while its typical taste and subtle specific odor qualities are preserved. Steam technology also has the advantage that the nutrients are optimally preserved. The fragrant Thai rice owes its well-known perfume to the Thai soil, where it comes from.

Soba 100 % is truley a Lima 'classic'. Through a meticulous production process the cereals are ground several times : the flour becomes so fine that the noodles have a very smooth texture, in spite of the fact that they are made of wholegrain wheat.

EXPIRY DATE 16 November 2023

Very fine noodles with a very smooth texture. A meticulous production process The cereals are ground several times : the flour becomes so fine that the noodles have a very smooth texture, in spite of the fact that they are made of wholegrain wheat. The paste is kneaded for a long time and is then spread out in fine sheets.

Udon noodles made with wholegrain wheat, consumed since ages by the Japanese, who appreciate them in particular in winter.

Miso is a paste of fermented soy that has been used in the Far East for 1300 years to flavor dishes. The Brown Rice Miso is made from hulled soybeans and whole rice and has a fermentation time of at least 3 months.

The Rice Miso 25% less Salt is made from soybeans and rice and has a fermentation time of at least 6 months. This miso contains 25% less salt compared to other miso's on the market and has been fermented for at least 6 months.

EXPIRY DATE 20 Juli 2023