Miso

The Instant Miso soup Traditional is one of the soups from the instant Miso range. Miso is a paste of fermented soy, which has been used in the Far East for 1300 years to flavor dishes, but also because of its high protein quality. Highly appreciated by our customers, this instant soup has been part of our range for more than 20 years.

The Instant Miso Soup Ginger is one of the soups from the Instant Miso range. Miso is a paste of fermented soy, which has been used in the Far East for 1300 years to flavor dishes, but also because of its high protein quality.

You can prepare the Instant red Miso soup with tofu in no time. Miso is a paste of fermented soy, which has been used in the Far East for 1300 years to flavor dishes and is also known for its high protein quality. 

The Marakura Shiro Miso is a young miso with a very mild, almost sweet taste. To achieve this result, substances such as sugar, artificial sweeteners and whiteners are often added in industrial production methods. Of course, this is not the case with the Shiro Miso from Lima, which owes its sweetness to the Amazake, and contains twice as much koji, which allows exceptionally good digestion.

Miso is a paste of fermented soy that has been used in the Far East for 1300 years to flavor dishes. The Brown Rice Miso is made from hulled soybeans and whole rice and has a fermentation time of at least 3 months.

The Rice Miso 25% less Salt is made from soybeans and rice and has a fermentation time of at least 6 months. This miso contains 25% less salt compared to other miso's on the market and has been fermented for at least 6 months.