Maine Coast Sea Vegetables

OCIA Certified Organic and a Raw Food.

The dulse flakes come from the waters off Grand Manan Island, New Brunswick, Canada. Those waters are part of the Atlantic ocean, and more specifically, the Gulf of Maine.

We are very blessed that we can deliver one of the best Dulse in the world! It is no wonder that this is our most popular sea vegetable. Whole Leaf Dulse is soft and tough, with a distinctive flavor and a rich red color.

Dulse provides a complete array of minerals, enzymes as well as some high quality vegatable protein.

Premium Alaria (Alaria esculenta) leaf in a convenient bag. Alaria is also known as winged kelp, or “wild Atlantic wakame” because it is so biologically and nutritionally similar to Japanese wakame (Undaria pinnatifida). Sustainably wild-harvested from the pristine waters of the North Atlantic, and lab-tested for quality and safety.

For a unique spin on our most popular sea vegetable, we offer Applewood Smoked Dulse. OCIA Certified Organic and lightly smoked.

Kelp granules are an especially rich source of potassium, iron, iodine, Vitamin B-6, Riboflavin, and dietary fiber.

Premium Sugar Kelp (Saccharina latissima) whole leaf in a convenient 56 grams bag. Sustainably wild-harvested in the pristine waters of the North Atlantic Ocean and tested for quality and contaminants.

Kelp with Cayenne are "salty" yet low sodium thanks to the rich complement of potassium, magnesium and other mineral salts. Kelp Granules are especially rich in potassium, iron, iodine, Vitamin B-6, Riboflavin, and dietary fiber. Kelp also contains a natural substance that enhances flavor and tenderizes.

Triple Blend Flakes Sea Seasoning in a shaker is a combination of three delicious and nutritious sea vegetables: dulse (Palmaria palmata), laver (Porphyra umbilicalus), and sea lettuce (Ulva lactuca). Triple Blend Flakes are colorful, easy to add to any dish, and loaded with savory umami flavor!

Sea Salt with Sea Veg in a convenient shaker for your kitchen table or spice rack. Contains a blend of Gulf of Maine evaporated sea salt made by a small Maine company, with two of our sea vegetables added: Dulse (Palmaria palmata) and knotted kelp (Ascophyllum nodosum).

Laver, also known as "Wild Atlantic Nori," is a wild North Atlantic cousin to Porphyra yezoensis or Nori, the seaweed grown on nets and processed into sheets for sushi.

Premium sea lettuce (Ulva lactuca) has a somewhat more bitter flavor than our other sea vegetables, and it's best used sparingly in recipes to enhance mineral nutrition. Sustainably wild-harvested from the pristine waters of the North Atlantic, and lab-tested for quality and contaminants.

Maine Coast Bladderwrack (Fucus Vesiculosus) is a OCIA Certified Organic and a Raw Food.