Almighty Foods

This has been ground to a silky smooth triple cream like consistency. Its not quite butter but more nut drizzle.
Made from a simple organic blend of peanuts, coconut sugar and sea salt.
Blends perfectly into smoothies and shakes. Can be drizzled over granola, pancakes, fruit salads. A great amendment to savoury cooking such as curries, stir fry’s, soups or stews.

EXPIRY DATE: 24 July 2020

This soft, gooey cashew nut butter is infused with dried raspberries and vanilla pods for a sweet, summery & exotic fusion.

100% pure, raw, organic, stoneground, cold-pressed coconut flesh in a jar.

Not too be confused with coconut oil, this is a butter made from whole coconut meat, it contains all the flavour and goodness of organic coconut and really is a perfect tool in your arsenal of culinary and wellness wizardry.

EXPIRY DATE: 18 July 2020

This luxuriously rich butter, kind of like a chocolate spread, except its made with only botanical wholefood goodness and naturally sweetened with evaporated coconut nectar.

Velvety smooth texture, 100% organic and gently stoneground. Made entirely from a fusion of dried coconut flesh, hazelnuts, vanilla pods, coconut sugar, raw cacao powder and sea salt.

This exceptionally smooth almond butter is made with slow roasted Almonds, coconut sugar and sea salt, it’s kind of like a toffee sauce but without the toffee sauce, just loads of goodness.

Our Almighty Cashew Caramello is a caramel like spread made from raw cashews, dried coconut, tigernuts and coconut sugar. It's stoneground to a silky smooth, velvety texture and is perfect for spreading, dipping, drizzling, blending, sharing or just as a general tool in your arsenal of feel good culinary magic.

Peanut Butter chocolate, for those who just can’t decide!

A simple organic blend of peanut butter, cacao, coconut sugar and sea salt. We sprinkle the back of each and every bar with golden peanut pieces for added crunchy nuttiness.

Roasted aromatic almonds blended into butter then churned into silky smooth chocolate with sea salt.

A velvety smooth mylky, sweet but dark flavoured chocolate. A perfect blend of tigernuts, cacao and coconut sugar. Tigernuts are not actually nuts, they are in fact little roots from a “grass type” plant, they are super sweet and creamy tasting and are also jam packed with goodness. To us it seemed obvious that they would make a great accompaniment to an almighty chocolate bar.

A creamy white chocolate alternative made from cashews, coconut infused with zingy organic strawberries and hibiscus flowers. A true flavour sensation, kind of like like a sour strawberry chocolate party in your mouth.

Creamy dreamy white chocolate alternative, golden blonde in colour with flavour notes of butterscotch and caramel. Made from raw cashews, coconut, cacao butter and whole vanilla pods.

Our first 70% dark chocolate. Made in house, from bean to bar with rare cacao beans that we source directly from smallholder farmers in Palo Blanco, Puria, Peru. They taste distinctively of stone fruits like dates or plumbs and there is a distinctive aroma/flavour from the fermentation, much like red wine!

Creamy dreamy white chocolate alternative made from cashews, cacao butter and tigernuts then infused with super sweet liquorice root and salt. A strangely satisfying blend of botanicals that might just help to re-define your opinion of liquorice root.

Soft creamy chocolate made from cashews, coconut and vanilla pod.

We wanted to make a chocolate that really emphasised the true beauty and complexity of the coconut, so we created the double coconut cream. Made with just coconut and cacao, this one is super simple but highly effective.